Heat the 1 teaspoon oil in a medium sauce pan over medium-high heat.Chop tomatoes into small wedges and onion into small pieces.1 green onion (green part only – optional).Pinch of kosher salt plus 1 teaspoon table salt.2-2 ½ quarts (8-10 cups) of pork bone stock along with 4 to 5 pieces of pork neck bones (see post about pork bone stock). Light soy sauce, and 1 teaspoon Lao Gan Ma Spicy Chili Crisp sauce. Using 1 tablespoon Chinese black vinegar (or balsamic vinegar), ¼ teaspoon I also sometimes make a side dipping sauce for the pork bones I usually have the stock handy, so it only takes about 35 minutes to make this soup with most of the cooking time being inactive.īesides drinking it alone, you can also add noodles to make I’m using half of the stock made from that recipe which is enough for 4 to 6 people. I posted the recipe for pork bone stock in a previous post. My family especially likes to enjoy this soup right at theīeginning of a meal as the acidic and sweet flavors from tomatoes and onionsĬombined with the pork stock’s umami and savory flavors gives everyone’s After being lightly sautéed, the tomatoes and onions release even more umami flavor, adding more depths and aroma into the already tasty pork soup. This tomato onion pork bone soup is another simple pork soup recipe that I make regularly using pork bone stock base. Average rating: 5 (2 ratings) Tomato Onion Pork Bone Soup (番茄洋葱排骨汤 Fan Qie Yang Cong Pai Gu Tang) Preparation: 20 minutes | Cook: 3 hours 6 ingredients soup
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